The Whiskey Sour. Though for us we prefer a Bourbon Sour. Sandy always has a bottle of Woodford Reserve, Maker’s Mark or Wild Turkey on hand for his sours. In a 30oz SIC “Stop Sandbaggers” Shaker he makes two sours at a time. One for him and one for Mrs. Sandy. OK, Mrs. Sandy is…
843-597-4734
Sandy’s Bourbon Sour
Famous Grouse Scotch and Soda
After an afternoon round of golf at Waialae CC, one of the more refreshing drinks was the scotch and soda served in a brandy snifter glass with two parts of Famous Grouse Scotch, one part club soda , ice and garnished with a large wheel orange slice after running the rim with an orange peel….
The Rob Roy
“The Rob Roy is most commonly described as a Scotch Manhattan which is irrefutably true. It was invented on the isle of Manhattan in 1894 by a Waldorf-Astoria bartender inspired by the the local premiere of “Rob Roy” an operetta based on the life of the titular Scotch folk hero. And though it was first…
The Rusty Nail
The Rusty Nail is made by mixing Drambuie and a blended scotch. Single malts can be used but I usually reserve that for neat or on rocks. 1 1/2 oz Scotch 3/4 oz Drambuie (Drambuie is a scotch liqueur, heather honey, spices and herbs) Mix in an Old-Fashioned Glass filled with ice, Stir and serve…
The Pimento Sandwich
The famous pimento sandwich of Augusta National and the Masters. Sandy’s been to 7 Masters and the $1.50 green cellophane wrappers. Sandy’s preference over the club or the chicken. Was there on 16th when Tiger made that sidewinder for a birdie, when Phil won his first green jacket. Favorite moment was watching Arnie, Jack and…
Maple Old Fashion with Candied Bacon
Nice drink by a warm fire, 2 ounces Bourbon 1 tsp pure Maple Syrup Dash of Angostura Bitters Garnish with Orange Peel and 1 stripe of candied bacon ( I like to add cayenne pepper to the candied bacon) Mix bourbon, maple syrup, bitters, and a teaspoon of water in an Old Fashion Glass and…