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Sandy’s Favorite Bar Recipes and Grille Room Fare or Grille Rooms (19th Hole)!

New Drawing; Sandy Wants To Hear Your Favorite Bar Recipes and Grille Room Fare or Grille Room (19th Hole)!

October 27, 2021matthewSandy's Favorite Bar Recipes

Enter Our Drawing to Win; New Chance Every Month! Submit Your Recipes (or join Sandy’s Army here) and be entered into our Monthly drawing for a Stop Sandbaggers Promotional Item. 1) Fill out the form below 2) Look for your name in our newsletters, as we will only notify the winner by email. Be sure to whitelist all senders from…

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The Transfusion

October 27, 2021GregSandy's Favorite Bar Recipes

I was introduced to the Transfusion at Secession GC. One is great on a hot day. Two and I never cared about the round. When you think about what golfers might be guzzling down in between strokes, your initial guesses might go to a crisp, light beer or a or a bourbon cocktail.  A mimosa for…

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Sandy’s Favorite Gin & Tonic

September 2, 2021GregSandy's Favorite Bar Recipes

The Gin & Tonic   Right, everybody knows about the G & T. But do they really enjoy it. The Gin and the Tonic makes a difference. The proportions are simple A tall glass filled with ice. 2 oz. Miller’s Gin (yes, Miller’s for a great taste) A squeezed ½ lime. Fill the glass with…

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Sandy’s Bourbon Sour

August 30, 2021matthewSandy's Favorite Bar Recipes

The Whiskey Sour. Though for us we prefer a Bourbon Sour. Sandy always has a bottle of Woodford Reserve, Maker’s Mark or Wild Turkey on hand for his sours. In a 30oz SIC “Stop Sandbaggers” Shaker he makes two sours at a time. One for him and one for Mrs. Sandy. OK, Mrs. Sandy is…

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Famous Grouse Scotch and Soda

August 29, 2021GregSandy's Favorite Bar Recipes

After an afternoon round of golf at Waialae CC, one of the more refreshing drinks was the scotch and soda served in a brandy snifter glass with two parts of Famous Grouse Scotch, one part club soda , ice and garnished with a large wheel orange slice after running the rim with an orange peel….

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The Rob Roy

August 27, 2021GregSandy's Favorite Bar Recipes

“The Rob Roy is most commonly described as a Scotch Manhattan which is irrefutably true. It was invented on the isle of Manhattan in 1894 by a Waldorf-Astoria bartender inspired by the the local premiere of “Rob Roy” an operetta based on the life of the titular Scotch folk hero. And though it was first…

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The Rusty Nail

August 26, 2021GregSandy's Favorite Bar Recipes

The Rusty Nail is made by mixing Drambuie and a blended scotch. Single malts can be used but I usually reserve that for neat or on rocks. 1 1/2 oz Scotch 3/4 oz Drambuie (Drambuie is a scotch liqueur, heather honey, spices and herbs) Mix in an Old-Fashioned Glass filled with ice, Stir and serve…

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The Pimento Sandwich

August 18, 2021GregGrille Room Fare and Grille Rooms!, Sandy's Favorite Bar Recipes

The famous pimento sandwich of Augusta National and the Masters. Sandy’s been to 7 Masters and the $1.50 green cellophane wrappers. Sandy’s preference over the club or the chicken. Was there on 16th when Tiger made that sidewinder for a birdie, when Phil won his first green jacket. Favorite moment was watching Arnie, Jack and…

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Maple Old Fashion with Candied Bacon

August 9, 2021GregSandy's Favorite Bar Recipes

Nice drink by a warm fire, 2 ounces Bourbon 1 tsp pure Maple Syrup Dash of Angostura Bitters Garnish with Orange Peel and 1 stripe of candied bacon ( I like to add cayenne pepper to the candied bacon) Mix bourbon, maple syrup, bitters, and a teaspoon of water in an Old Fashion Glass and…

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The Mai Tai

June 19, 2020GregSandy's Favorite Bar Recipes

Let me warn you, there are many versions of the Mai Tai. The Classic and the adventurous. My favorite two are from the Mai Tai Bar at the top of the Ala Moana Mall. The bar was across the street from where I lived for 6 years. and my second favorite is at Haleiwa Joe’s…

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The Cheesy Toastie at The Open

June 10, 2020GregGrille Room Fare and Grille Rooms!, Sandy's Favorite Bar Recipes

Just finished watching Cameron Smith shoot a 64 in the Final Round of The 150th Open. Sandy hasn’t been there, The Cheesy Toast Shack in Scotland at the 150th Open was eye-catching! Cheese, Macaroni & Cheese on Toast (Toastie). You can feel your coronaries plugging. If not a frequent indulgence, a great post golf game…

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