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The Transfusion

October 27, 2021GregSandy's Favorite Bar Recipes

I was introduced to the Transfusion at Secession GC. One is great on a hot day. Two and I never cared about the round.

When you think about what golfers might be guzzling down in between strokes, your initial guesses might go to a crisp, light beer or a or a bourbon cocktail.  A mimosa for early tee times, perhaps. But if you pay attention, you’ll notice another very popular, oddly named drink all over the golf course. It’s fizzy, reddish-purple in color, and looks appropriately iced-down for a sweaty afternoon of sporting. Meet the Transfusion.

 Odds are, unless you’re a golfer or have someone in your life that loves to break out a putter in his or her spare time, you might not have ever heard of this niche cocktail. As for its origins, the Transfusion drink is largely a mystery. At its core, the transfusion is just insanely refreshing, which is perhaps why it’s garnered the title of “golf’s greatest drink.” A proper Transfusion contains four ingredients: vodka, ginger ale, Concord grape juice, and lime juice.  To finish, you can garnish with a fresh lime on the rim, crystallized ginger, or even pop frozen grapes into the glass to keep it cool without watering it down.

Between the carbonation, touch of sweetness, tons of ice, and generous pour of liquor, a Transfusion has all the qualities of a perfect outdoor cocktail. Thank goodness, because it’s too refreshing to pass up. Here’s our simple recipe for a classic Transfusion cocktail.

3 oz. Vodka (Tito’s is my preference)

1 1/2 oz. Concord grape juice

1/4 oz.fresh lime juice

Ginger Ale

Slice of lime, frozen grapes

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